85TD

Registration opens at 5:50pm at the counter. If you get lost in Taipei 101, just head to the customer service center and they’ll guide you. Take the lift to level 59 then transfer to another lift to level 85. We tried the roasted suckling pig (6/10) — some pieces weren’t crispy. We did feedback and the staff kindly offered to give us two new pieces. The star was the roasted goose (10/10, about SGD 120 for half). Crispy skin, juicy meat, no gamey taste at all. They serve it three ways: skin wraps, meat with gravy, and fried rice/porridge/noodles. The skin wraps were amazing and the fried rice had great wok hei. There’s also a live carving show at the table which was impressive. Most importantly do take note, some of the dishes such as the goose or suckling pig require reservations. You can reserve them when you're making you're booking online. Do read carefully when booking! Mango sago dessert was a refreshing finish. Service was excellent (10/10) — staff were patient and helpful even with our broken Mandarin. Beautiful view too. For window seats, you need to request in advance and theres is a minimal requirement you have to fulfill such as minimum spending per pax. We already knew cause it was stated on the reservation page. Total bill was around SGD 350 for 2 pax. There are white and black chopsticks on the table. The waitress told us the white ones are for picking food from the shared plates, and the black ones are for eating. The goose is really good , please try it!

Excellent place with a great atmosphere. It was a group lunch, but even so, you can clearly tell how outstanding the restaurant is—especially considering the special meaning of being located in Taipei 101. You’ll love it, particularly if you’re a seafood lover. A truly great spot. In my opinion, the prices are very reasonable given its Michelin star, quality, location, and service.

One of the most unforgettable fine dining experiences I’ve had in Taipei — 85TD delivers not only with its refined Cantonese cuisine but also with an unbeatable location inside Taipei 101 on the 85th floor. From the moment you enter, you’re greeted with breathtaking views across the entire city, especially magical during sunset and after dark. The atmosphere is sleek yet warm, with attentive and knowledgeable staff who explain each dish and pairing with care. I tried their special tasting menu and every course was a standout. The signature barbecued pork was perfectly caramelized and tender, paired beautifully with steamed chicken in conpoy broth and a crispy black truffle crab cake to start. The bird’s nest soup with winter melon and crab meat was delicate and luxurious, and the stuffed crab claw was bursting with shrimp flavor inside a golden, crispy shell. One of the most unique dishes was the crispy soft-shell lobster done "typhoon shelter" style — garlicky, punchy, and totally satisfying. For the main course, the pan-seared New Zealand Lumina lamb with coriander pesto was cooked perfectly, with a fresh and slightly herbal twist that worked beautifully with the richness of the meat. Drinks were just as thoughtful — a refreshing yuzu pepper mocktail and an elegant gin-based honey black tea cocktail that brought out different layers of the meal. Overall, this is a must-visit for special occasions or gourmet travelers. The combination of stunning city views, luxurious service, and elevated modern Cantonese food makes it one of Taipei’s most memorable dining destinations. Would 100% come back — especially to catch that golden hour glow again from the top of the city 🌇

Overall: We specially booked a seat with a city view by the window which meant we had to spend $3000pp. There weren’t many people seated and those who were there were dressed down (sweater and jeans). Ambience was calm and quiet. Expected to be blown away with the meal but it didn’t really meet expectations (which were quite high). Just felt overpriced.. Food: The complimentary appetiser was some nuts. All courses were very filling and enjoyable. We pre-ordered the bean curd rolls and were let down. The pork terrine was not worth it at all and I personally didn’t enjoy the beef starter; just cold and not much flavour. The duck with crispy taro was delicious but quite oily. The pork in the assortment of barbecued meats was my favourite. The crispy tofu starter was also great. Service: Our food arrived quite swiftly. We ordered tea which was refilled when we had finished the pot. The waiters spoke good English. Not very friendly though.

I had the pleasure of dining during lunchtime, and the breathtaking city view from my table truly enhanced the experience. The table service was impeccable, making the entire visit delightful. I cannot wait to return! I highly recommend trying the barbecued platter—it's a must! Don't miss out on the egg tart either; it's absolutely divine. And if you're looking for something unique, the cocoa tea is a standout that you simply must experience.