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517 Fisherman Seafood Restaurant Patong
スコアの内訳
Google評価 4.6★(クチコミ1,430件)に加えて、日本語レビューの内容と価格帯を独自に採点し、100点満点で62.8点。プーケットの全141店中92位です。
日本語のクチコミ
何を食べても美味しかった!豚肉の炒め物が少し辛かったので、そこでタイを感じました!フライドシュリンプは食べ応え十分でした。店員さん丁寧だったので、安心してご飯が食べられました。
食事の提供時間は遅く感じたけど味は絶品でした!また来ます! 私の頼んだロブスターは2600バーツ(1kgあたり3500バーツのエビです。999バーツのエビとは、種類が違うと思います。)、テナガエビは2尾で500バーツです。 次はロブスターのグリルを頼もうと思います!きっと、もっと美味しいはず。
スパイシーエビサラダとパッタイを頼みました。 スパイシーはそんなに辛くなくてちょうどよく美味しかったし、パッタイもさすがの本番の味でした♡ Taiさんが優しかったです!ぜひ話しかけてください✨
美味しくてリーズナブル! テーブル担当をしてくれた写真のお姉さんがサービスも笑顔も最高でした♡
雰囲気もご飯も美味しかったです。
英語のクチコミ
Omg - okay so; in south east Asia, you cannot judge a book by its cover when it comes to restaurant. Every food enthusiast should know this; a place can look like nothing in the middle of nowhere and still be a great meal. This place is not in the middle of nowhere, and does not look like a tiny little food stand; and although vibe-wise it’s pretty zero personality: the food can speak for itself - super fresh, super tasty, amazingly delicious. So cosy? No, not really, a little sterile. But food? OMG! To die for. I highly recommend the Sichuan crab (!!!!!!!) and the steamed scallops with glass noodles (?) yeah i know, sounds weird, but FRIDGIN’ delicious. The whole fish too, sea-bass - in whatever preparation you prefer! Yum. So fresh, so tasty, superb! Big recommendation here. Honestly, if i just saw it, I’d walk by: (because i either go street food or fine dining, hardly in between, but sometimes……) now I’m super happy I didn’t - this and 89 seafood has to me my top two seafood places in Patong - having tried 300+. Worth it!!!!!!
If you are looking for seafood that tastes like it was caught this morning, this is the spot. The seafood is soooo fresh, beautifully cooked. The price is incredibly reasonable. You get top-tier quality without the tourist-trap price tag. 10/10 recommend!
Thai cuisine delivers a masterclass in flavor balancing, expertly blending sweet, salty, sour, and spicy elements. The legendary Tom Yum soup was an absolute standout—bold, lemongrass-infused, and packed with juicy shrimp. Next, the red curry fried seafood offered a fiery, delicious punch mixed with perfectly cooked, aromatic local herbs. The iconic BBQ pork neck was incredibly tender, deeply smoky, and paired beautifully with a tangy dipping sauce. Even the comforting fried egg with shrimp was elevated, boasting crispy edges and a rich flavor. Every plate showcased authentic depth and fragrant ingredients, earning a flawless five-star rating.
Got the curried lobster and BBQ'd chilli oysters. Food was fresh & delicious and the cocktails were solid as well. Very nice owners. Went back multiple times and saw them fully draining + cleaning the tanks during the mid-day lull. Not the cheapest option in Patong, but strongly recommend if you're a seafood person.
First time eating at this restaurant and we were not disappointed. The fried fish dish with sweet sauce was fresh and just the right texture. Other dishes were just as good. All in all a good experience and will come back again.