Rockos coffee’s world pattaya

This is a very fancy café. The decorations were pretty with rustic tones. They serve speciality croissants with various fillings from savoury to sweet from prices approx 220-350. The drinks are similarly priced but didn't taste as nice considering the high pricing. The amount of liquid received was also abysmal. The seating arrangements were very questionable. We found it difficult eating there with the wall seats and circular tables as we had tk sit somewhere angled. Over a cool place but some adjustments are needed to make it a place worth returning to

We were on foot exploring the area and came upon a coffee shop that serves awesome Americanos. The shop has clean bathrooms, strong A/C and fantastic food! The WiFi was very good as well. We had a ham and cheese croissant. The ham was more like salami but we like that better anyway. There was a cream cheese type spread on the sandwich that reminded me of Philadelphia Garlic and Herb cream cheese. It was a touch spendy for Thailand but an incredible value from an American perspective. This is the first good coffee we’ve had in our many trips to Thailand. (There is a nook with kids toys and a table for children - nice touch).

First time here in the south of Jomtien. Overall, it’s okay, but there’s definitely a lot of details for improvement. It didn’t start well with the entrance door not working properly. The staff wasn’t particularly friendly, the cakes tasted very industrial, and the highlight was actually the coffee, which was good and clearly better than the rest. Frankly too expensive... There’s plenty that could be improved, which is why my rating is a bit generous. Mainly to encourage them to do better.

I like the atmosphere in the shop, it looks cool and friendly. The staff greets you with a smile. The coffee tastes good. The nutty aroma is well-rounded. I ordered the bacon egg and truffle ham and cheese croissant. It was delicious.The price is quite high but it is a price that we can still pay. The seats are well arranged, not crowded and there is space.

Behind glass doors that are laminated black you will find this gem. Serving serious coffee and specialty croissant that are designed by winner of Top Chef Thailand. Croissants came in over ten flavors. We tried three and I like the Salmon Eli sauce the best. The Crab Tartar I felt too “saucy”. The Ham & Cheese Truffle was good but on the salty side. My son liked the croissant a lot that he said he could visit everyday. Nice ambience. Even equipped with a kids corner. Very convenient for us as we stayed at the Veranda diagonally across the street. Perfect breakfast/brunch spot.