Breezeo

A truly wonderful dining experience! The staff, team, and chef are all exceptional—friendly, professional, and attentive to every detail. The food is absolutely delicious, with a great variety of both Western and Asian dishes. The fresh fish is available all day and always perfectly prepared. The atmosphere is relaxing and the view by the sea is simply astonishing—perfect for enjoying a peaceful meal while watching the waves. Special thanks to Mr. Niwat, who makes every guest feel genuinely welcome and at home. His warm hospitality adds a personal touch that makes Breezeo stand out even more.

Celebrated my wives birthday here. The manager was kind enough to provide us a small cake and even arranged the musicians to sing her birthday song. The sunset view was spectacular and will remain memorable for us. The staff were polite and attentive.

It was my first time dining at Breezeo. The service was okay—the staff were polite—but the food came out slowly, with one dish finished before the next one arrived, and they seemed to mix up our table’s order! We ordered the Yam Woonsen Talay, which was good, and the Giant Chicken Skewer with sticky rice. Unfortunately, the sticky rice was very hard and dry, which shouldn’t happen, especially at this price point. It felt like the chef didn’t check the quality before serving. On the positive side, the restaurant has a wonderful view and a pleasant atmosphere. However, with a 10% service charge, I expected both better food quality and smoother service.

I had already conducted extensive homework, regarding the seafood restaurant Breezeo, even to the extent determining what I would order for lunch, after I checked into the Royal Cliff Beach Hotel, in Pattaya. It had to be lobster and only Rock Lobster was available on the menu. This I did not know before hand. Half a kilo could only be steamed. This I was not aware of either. It’s unfortunate because it is taking away the other variety of preparation methods that otherwise seemed available for their much advertised fresh food selections. The small pieces of lobster arrived at my table perfectly prepared, with a side dried paste that was unable to do justice to the bland crustacean (could they have not added butter, garlic, to give it more elevation)? Oh well, that was lunch. For dinner, I went back for their River Prawns in spicy red curry. Here the meat was tough, lacked freshness, and the red curry had a canned unusual taste. I have doubts if the prawns were even fresh. Then, I confirmed, the seafood is “fresh but frozen”, they added, “not more than a week old”. So that really explains everything. The mixed vegetables in oyster sauce was also a disappointment. What makes this restaurant a must visit is its location. There is open cliff seating with magnetic direct views of the beach and its environment. Clearly, awesome to say the least. When I was there for dinner, my edge table and the hypnotizing sunset, allowed pictures (in this post), that will always remain wow, captivating and unforgettable.

We stayed at Royal Cliff for 3 days and 2 nights. On our first night, we were really looking forward to the hotel's ocean-view restaurant, but the food was truly terrible. The satay we ordered was clearly microwaved, not freshly cooked, and very stale; it was very watery. We also ordered an alfredo pasta dish, but the sauce was watery. The only edible dish was the fried egg. The food quality was extremely poor, far below restaurant standards. Because of this experience, we didn't dare try any of the hotel's restaurants for the next few days and opted to eat at restaurants outside the hotel instead.