EAT ME RESTAURANT

Trendy and lively restaurant over several levels tucked away in a small side street but definitely worth seeking out. We stumbled across it by accident one night and we're welcomed warmly and showed around by the staff. We saw it was in the Michelin Guide so turned up on spec the next evening (Thu) and they had a free table. The food was incredible and the staff so professional plus the place had a great vibe. Standout was the scallop and lobster bisque starter - both worthy of being a starter in their own right but together out of this world. We had an amazing evening, it's not trying to be the cheapest place to eat in Bangkok but we did feel it fully justified the price

The restaurant gives out a mix of casual vibe like having a nice meal in the gallery. We got a soft focacia bun with nutty spice freshly blended dipping and olive oil. Abalone is juicy grilled and sliced in a bite size. The duck leg with soft confit meat and crispy deep fried skin. We also got a roasted bone marrow and creamy potato gratin. A cocktail with fresh Mangosteen juice is a freshly light texture recommended drink.

Recommended by my dad. The clams and mussels are a must have. Really tasty sauce and the meat is so sweet and juicy. The mash potatoes and the asparagus were really good sides to pair with your food as well. The wagyu tartare was so-so but not the best. The disappointing one was the seafood pasta with the lobster. The pasta was quite tasteless and would not recommend it. But overall it was a good experience and the ambience is nice and great for a date or night with friends!

The best bar in Bangkok. As a former bartender, I can confidently say that this restaurant has one of the best bars in the city. I have tried almost all of their cocktails. Their signature cocktails are amazing, and their classic cocktails are also perfectly balanced. What impressed me the most was their ability to create a custom cocktail. One of my very picky friends requested a specific cocktail, and they made it absolutely perfect. That is the main reason I have been coming here for drinks for over two years. The food is also excellent. Every dish is well prepared, and the flavors match beautifully with the cocktails. The pairing between the drinks and the food is outstanding. The service is consistently great as well. I truly love this place. If you are someone who appreciates delicious drinks and great food, I highly recommend visiting this bar.

The chic mainstay now has a fabulous Sunday brunch service! You may never have experienced Eat Me in the daylight, but you should: the same friendly service, top notch food, and creative drinks you know from the evening await you Sunday afternoons. The seared foie gras doughnut is a Chef Tim masterpiece, with the delicious foie gras and peppercorns perfectly balancing the doughnut, pineapple, and caramel sauce. For the onsen egg benedict, imagine your best experience of a bacon, egg, and cheese sandwich, then ramp it up a few orders of magnitude. Pomegranate bellinis from downstairs were the perfect libation. (There are various multi-hour free-flow drink options if you dare.) I can't decide if I want to try, on my next visit, the nduja croissant, the truffle scrambled egg (with burrata!), or their take on steak & egg. The same delectable dessert menu from dinner is available for brunch; witness the incredible bourbon caramel smoked salt chocolate chip cookie under a massive scoop of ice cream.