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Overall, I really enjoyed the flavors. My favorite dish was the pork Gaeng Som Cha Muang—it had a unique and delicious taste. The stir-fried crab with curry paste was well-balanced and not overly spicy. The salty pork with fish was also quite tasty. It was my first time trying boiled fish with peanut dipping sauce. It was interesting and enjoyable, but probably not something I would order again. The only real disappointment was the dessert. It was supposed to be sweet, but instead it tasted salty, which was quite off-putting. May be I am not a fan of thai dessert.....

Excellent Thai restaurant in center of city. They came from Eastern part of Thailand, Trat province. Taste like traditional Thai cuisine with good quality of ingredients. Comfortable seating with air conditioned and private room are available up to 20 peoples. Seating are nice decorations. Full bar are available. Taste good as it should be. Reservation is recommended. Staffs are English fluent. Picture and Photo menu are available. Parking by valet only. Location is good in sukhumvit area. Enjoy !

Delicious and unique Thai food. Leaning towards the more flavourful side but perfect to go with rice. The mieng kam was so flavourful and balanced, while the sweet and sour pork belly stew was so moreish. Don’t skip the deep friend sillago especially if you like garlic. Definitely need to make reservations ahead of time as the place was full and we saw people getting turned away. Highly recommended for delicious Thai food.

Can I stay another night just to come here again… everything top to bottom was wow. The servers are so nice, food delicious, beautiful place. By the end we were so full, but still asked for mango sticky rice. The server highly highly recommended the coconut dumplings, we ended up getting both and we were shocked. So amazing!!! The warm coconut milk with the outside of the dumpling with crispy coconut on the inside. I will get those time & time again. Recommend to everyone & more!

I have a new favorite thai restaurant in bangkok… our local friend brought us there and it was such a pleasurable dinner - very authentic thai flavors with lots of spices and aromatics in each dish. Each dish was expertly cooked and exceeded expectations in taste and presentation. The restaurant is in an old revamped building with wood interiors and a beautiful bar. The vibe was casual and classy with jazz music playing. The food here was stunning - every dish impressed us more than the last. We had the betel leaf appetizer which was served with prawns, lemongrass, pomelo and nuts and the wrapped leaf was such a pleasant explosion of flavors in the mouth. My favorite dish was the minced pork patty with salted mackerel - holy, the umami of the salted fish accentuated by the kaffir lime leaves and chili padi was incredible, soooo good with rice. We had the fried tamarind tiger prawns and usually not a fan of fried prawns but this was crispy not oily on the outside and perfectly cooked huge prawn meat on the inside. The steamed seafood curry (otak) was heavenly… so light and custardy and flavorful, I could eat a plate on my ownz The squid with glass noodles with fermented prawn paste was another delight - perfectly cooked squid and the noodles were packed full of umami taste. The pork neck was another outstanding dish - have not had pork neck so tender and flavorful a little charred and the chilli sauce was divine. The stir fried crab with peppers was really nice too and for desserts I love the tang yuan in salted coconut warm milk, with the balls filled with coconut and brown sugar. Will definitely be back, bookings are hard so book well in advance.